Personal feedback
Crumb Diagnosis
Send me photos of your loaf. Within 3 days you get a personal video walking through what happened and exactly what to change on your next bake.
- Format
- Async, online
- Duration
- · Video within 3 days
€29Launch price
Learn with me
Courses & workshops
From a single personal review of your loaf to hands-on days in a bakery. Spots are limited, so each one starts with a waitlist: join and you'll hear first when it opens.
Start here
Online course
Your First Real Loaf
A 4-week small-group course. Bake the Master Loaf every week with live sessions and photo feedback in a group chat, until you truly understand your dough.
- Format
- Live online, small group
- Duration
- · 4 weeks
€79Beta cohort price, 6–8 people
Coming next
In-person workshop
Sourdough Workshop — Netherlands
A hands-on half day. Mix, fold, shape and score with me, and take home your own dough, a jar of starter and the Master Loaf method.
- Format
- In person
- Duration
- · Half day (about 4 hours)
- Location
- · Netherlands
€65–95Per person, small groups
In-person workshop
Sourdough & Heritage Grains — Italy
A bread day in Italy built around local mills and heritage grains. Bake with stone-milled flour and taste the difference good flour makes.
- Format
- In person
- Duration
- · Full day
- Location
- · Italy
€65–95Per person, small groups
Digital guide
The Master Loaf Handbook
The complete method in one printable guide — timelines, troubleshooting charts and variations — built from real questions from the cohorts.
- Format
- Digital guide (PDF)
€19–29
Online course
The Master Loaf Video Course
Learn at your own pace. Every step of the Master Loaf filmed up close, from feeding your starter to cutting the first slice.
- Format
- Online, self-paced
- Duration
- · Lifetime access
€99–149
Membership
Monthly Bake-Along
Bake together every month. A new variation, a live bake-along, and a Q&A where you can bring your crumb shots.
- Format
- Online community
€9–15Per month