Personal feedback
Crumb Diagnosis
Send me photos of your loaf. Within 3 days you get a personal video walking through what happened and exactly what to change on your next bake.
- Format
- Async, online
- Duration
- · Video within 3 days
€29Launch price
Sourdough & Heritage Grains — Italy
A bread day in Italy built around local mills and heritage grains. Bake with stone-milled flour and taste the difference good flour makes.
- Format
- In person
- Duration
- Full day
- Location
- Italy
- Status
- Waitlist open
€65–95Per person, small groups
Join the waitlist
Good flour is the easiest upgrade you can make to your bread. This workshop is about tasting that for yourself: the same method, different grains, and a long table at the end.
Dates are shared with the waitlist first.
Waitlist open
Be first in line
Leave your email and I'll let you know as soon as spots open, before anyone else.
Other ways to learn
Online course
Your First Real Loaf
A 4-week small-group course. Bake the Master Loaf every week with live sessions and photo feedback in a group chat, until you truly understand your dough.
- Format
- Live online, small group
- Duration
- · 4 weeks
€79Beta cohort price, 6–8 people
In-person workshop
Sourdough Workshop — Netherlands
A hands-on half day. Mix, fold, shape and score with me, and take home your own dough, a jar of starter and the Master Loaf method.
- Format
- In person
- Duration
- · Half day (about 4 hours)
- Location
- · Netherlands
€65–95Per person, small groups