Free guides
The fundamentals, explained
Short, practical reads on the things that make or break a loaf: your starter, fermentation and reading the crumb.
Free guide · 6 min read
Everything you need to keep your sourdough starter happy between bakes — feeding ratios, fridge routines for busy weeks, and how to bring a neglected starter back to life.
Free guide · 5 min read
A day-by-day guide to growing a sourdough starter from just flour and water. It's a fun, fascinating week that teaches you the most important lesson in sourdough — time.
Free guide · 7 min read
Dense, gummy, flat or full of giant holes? Your crumb tells you exactly what happened during fermentation, shaping and baking. A quick diagnosis chart for the five most common problems.
The big one
The Master Loaf guide
The full method as a PDF: flour, timelines, starter checks, shaping, scoring and a crumb diagnosis chart.
