Personal feedback
Crumb Diagnosis
Send me photos of your loaf. Within 3 days you get a personal video walking through what happened and exactly what to change on your next bake.
- Format
- Async, online
- Duration
- · Video within 3 days
€29Launch price
Your First Real Loaf
A 4-week small-group course. Bake the Master Loaf every week with live sessions and photo feedback in a group chat, until you truly understand your dough.
- Format
- Live online, small group
- Duration
- 4 weeks
- Status
- Waitlist open
€79Beta cohort price, 6–8 people
Join the waitlist
Four weeks, four bakes, one loaf you understand deeply. We bake the same master recipe every week and change one thing at a time, so you learn to read your dough instead of following a clock.
Week by week
- Starter and flour. Getting a reliable starter and choosing flour that works.
- Fermentation. Temperature, timing and the signs that bulk is done.
- Strength and shaping. Folds, pre-shape, final shape, tension.
- Scoring, baking and crumb. Oven spring, crust colour, and reading your crumb.
Waitlist open
Be first in line
Leave your email and I'll let you know as soon as spots open, before anyone else.
Questions
Do I need experience?
No. You need a kitchen scale, a bowl, a Dutch oven or baking stone, and a starter (or a week to make one — I'll show you how).
When does it start?
The first cohort starts as soon as the waitlist fills. Waitlist members get first access and the beta price.
Other ways to learn
In-person workshop
Sourdough Workshop — Netherlands
A hands-on half day. Mix, fold, shape and score with me, and take home your own dough, a jar of starter and the Master Loaf method.
- Format
- In person
- Duration
- · Half day (about 4 hours)
- Location
- · Netherlands
€65–95Per person, small groups
In-person workshop
Sourdough & Heritage Grains — Italy
A bread day in Italy built around local mills and heritage grains. Bake with stone-milled flour and taste the difference good flour makes.
- Format
- In person
- Duration
- · Full day
- Location
- · Italy
€65–95Per person, small groups