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Sourdough by Eugene
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Monthly Bake-Along

Bake together every month. A new variation, a live bake-along, and a Q&A where you can bring your crumb shots.

Format
Online community
Status
Waitlist open

€9–15Per month

Join the waitlist
Several sourdough loaves sliced open on a wooden board.

For bakers who’ve got the Master Loaf down and want to keep going: new variations, new flours, and a group of people who care about bread as much as you do.

Waitlist open

Be first in line

Leave your email and I'll let you know as soon as spots open, before anyone else.

One email when spots open, plus the bake-along letter. Unsubscribe anytime. Privacy

Other ways to learn

Personal feedback

Crumb Diagnosis

Send me photos of your loaf. Within 3 days you get a personal video walking through what happened and exactly what to change on your next bake.

Format
Async, online
Duration
· Video within 3 days

€29Launch price

Online course

Your First Real Loaf

A 4-week small-group course. Bake the Master Loaf every week with live sessions and photo feedback in a group chat, until you truly understand your dough.

Format
Live online, small group
Duration
· 4 weeks

€79Beta cohort price, 6–8 people

In-person workshop

Sourdough Workshop — Netherlands

A hands-on half day. Mix, fold, shape and score with me, and take home your own dough, a jar of starter and the Master Loaf method.

Format
In person
Duration
· Half day (about 4 hours)
Location
· Netherlands

€65–95Per person, small groups